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FLAVOUR
Finding new ways
to reduce food waste
and create labour opportunities
Latest news
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28 september 2022
It's cheaper to give people a job in the social economy than to do nothing. While the war in Ukraine...
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11 October 2022
Business models & guide for coaches The FLAVOUR Project, a
cross-border programme involving the UK, France and Flanders (Belgium),
has...
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9 March 2022
UK policymakers urgently need to focus on integrating food waste policy
with other social objectives By Isabela Vera and Jessica...
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9 March 2022
Integrating policies to tackle food waste and supporting the social economy: Benefits for the EU and its Member States By...
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4 February 2022
02/02/22 Dehyrdating fruit & veg a spotlight on brighton & hove
food partnership The Flavour Kitchen project creates dehydrated
vegetables packs...
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3 January 2022
23/12/21 Volunteering heroes:a spotlight on fareShare sussex FareShare
Sussex began in 2002, initially as a project feeding homeless people
across...
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1. We redistribute surplus food to vulnerable people
2. We turn ‘trash’ into treasure
by transforming fresh surplus food into new products, such as soup,
sauces or preserves. We call this ‘revalourisation’
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3. We create employment opportunities for people far from the labour market.
Contact
- Simon Martens
- E-mail:
- FLAVOUR I Foodsavers
- Telefoon:
Program manager
simon@herwin.be
Koning Albertlaan 124, Ghent
+32 4 88 23 92 82