Finding new ways
to reduce food waste
and create labour opportunities
28 september 2022
It's cheaper to give people a job in the social economy than to do nothing. While the war in Ukraine...
11 October 2022
Business models & guide for coaches The FLAVOUR Project, a cross-border programme involving the UK, France and Flanders (Belgium), has...
9 March 2022
UK policymakers urgently need to focus on integrating food waste policy with other social objectives By Isabela Vera and Jessica...
9 March 2022
Integrating policies to tackle food waste and supporting the social economy: Benefits for the EU and its Member States By...
4 February 2022
02/02/22 Dehyrdating fruit & veg a spotlight on brighton & hove food partnership The Flavour Kitchen project creates dehydrated vegetables packs...
3 January 2022
23/12/21 Volunteering heroes:a spotlight on fareShare sussex FareShare Sussex began in 2002, initially as a project feeding homeless people across...
1. We redistribute surplus food to vulnerable people
2. We turn ‘trash’ into treasure by transforming fresh surplus food into new products, such as soup, sauces or preserves. We call this ‘revalourisation’
3. We create employment opportunities for people far from the labour market.
- Simon Martens
- FLAVOUR I Foodsavers
Koning Albertlaan 124, Ghent
+32 4 88 23 92 82