UK policymakers urgently need to focus on integrating food waste policy with other social objectives
UK policymakers urgently need to focus on integrating food waste policy with other social objectives By Isabela Vera and Jessica Sinclair-Taylor Feedback published its policy recommendations based on the results of FLAVOUR, an innovative project funded by the EU’s Interreg 2 Seas Mers Zeeën 2014-2020 programme that aims to tackle food waste while supporting inclusive […]
Dehydrating Fruit and Vegetables: A Spotlight on Brighton & Hove Food Partnership
02/02/22 Dehyrdating fruit & veg a spotlight on brighton & hove food partnership The Flavour Kitchen project creates dehydrated vegetables packs and distributes them to the local community as a meal-in-a-bag imitative. One of the main objectives is for the packs to liven up otherwise unvarying food parcels. The packs are easy to add to tinned […]
