Finding new ways
to reduce food waste
and create labour opportunities
Report Flavour aims to support a diverse group of mentors and coaches working in the food surplus sector in UK...
Report The FLAVOUR project team at Marjon University, together with the project’s partners in Brighton (FareShare Sussex and Brighton and...
Ruddersstove – the meal provider run by the Public Centre for Social Welfare in Bruges – is attempting to reduce...
Flavour partners use Belta community kitchen processing gleaned pumpkin Over in Brighton, three Flavour project partners have set up processing...
Video // Our partner, Panier de la Mer, was visited by France 2 because of their work with food surplus...
Webinar #1: Food Hygiene, safety and Handling. Training and coaching strategies What is the webinar about?The webinar in general will...
Brecht Van der Meulen
Email:
FLAVOUR | Foodsavers
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