FLAVOUR training guide for coaches in social employment
Business models & guide for coaches The FLAVOUR Project, a cross-border programme involving the UK, France and Flanders (Belgium), has...
Finding new ways
to reduce food waste
and create labour opportunities
Business models & guide for coaches The FLAVOUR Project, a cross-border programme involving the UK, France and Flanders (Belgium), has...
UK policymakers urgently need to focus on integrating food waste policy with other social objectives By Isabela Vera and Jessica...
Integrating policies to tackle food waste and supporting the social economy: Benefits for the EU and its Member States By...
02/02/22 Dehyrdating fruit & veg a spotlight on brighton & hove food partnership The Flavour Kitchen project creates dehydrated vegetables packs...
23/12/21 Volunteering heroes:a spotlight on fareShare sussex FareShare Sussex began in 2002, initially as a project feeding homeless people across...
International Day against Food WasteToday, we celebrate the international day of awareness of food loss and waste. The perfect excuse to...
Simon Martens
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