Finding new ways
to reduce food waste
and create labour opportunities
Is healthy food a theme in your workplace? Or do you want to work on that? Are you wanting to...
Climate emergency and food waste regulation A recent report by the UN highlighted that the food system accounts for over...
Sussex Surplus is a Flavour pilot and social enterprise from the charity Feedback. They are taking fresh and surplus food...
Action plan against Foodwaste On April 23, 2021, the Flemish Government approved the Food Loss and Biomass Action Plan 2021-2025....
Report Flavour aims to support a diverse group of mentors and coaches working in the food surplus sector in UK...
Report The FLAVOUR project team at Marjon University, together with the project’s partners in Brighton (FareShare Sussex and Brighton and...
Brecht Van der Meulen
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FLAVOUR | Foodsavers
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