Integrating policies to tackle food waste and supporting the social economy offers huge benefits to the EU and its Member States
Integrating policies to tackle food waste and supporting the social economy: Benefits for the EU and its Member States By Isabela Vera Feedback published its policy recommendations based on the results of FLAVOUR, an innovative project funded by the EU’s Interreg 2 Seas Mers Zeeën 2014-2020 programme that aims to tackle food waste while supporting inclusive […]
Dehydrating Fruit and Vegetables: A Spotlight on Brighton & Hove Food Partnership
02/02/22 Dehyrdating fruit & veg a spotlight on brighton & hove food partnership The Flavour Kitchen project creates dehydrated vegetables packs and distributes them to the local community as a meal-in-a-bag imitative. One of the main objectives is for the packs to liven up otherwise unvarying food parcels. The packs are easy to add to tinned […]
The need for mandatory food waste measurement
Climate emergency and food waste regulation A recent report by the UN highlighted that the food system accounts for over one third of all global greenhouse gas emissions. To put it plainly, even if every other sector of the economy decarbonised, without addressing the climate damage caused by the food system, we cannot meet climate […]
Preserving and persevering: a spotlight on Sussex Surplus
Sussex Surplus is a Flavour pilot and social enterprise from the charity Feedback. They are taking fresh and surplus food in danger of being wasted and transforming it into tasty and healthy long-life products. After setbacks getting started they are now producing and selling their first product; pumpkin soup! Based in Brighton in the south […]
