FLAVOUR training guide for coaches in social employment

Business models & guide for coaches The FLAVOUR Project, a cross-border programme involving the UK, France and Flanders (Belgium), has been looking into the issue of food surplus over the past four years and has now reported on its findings. The FLAVOUR Project aim was to increase the effectiveness of enterprises dealing with food surplus, […]

Processing Surplus in a Community Kitchen

Flavour partners use Belta community kitchen Over in Brighton, three Flavour project partners have set up processing pilots in a shared kitchen space. In October 2020, Feedback, FareShare Sussex and the Brighton & Hove Food Partnership moved into the kitchen of the Bristol Estate Community Room in the east of the city and have been […]