Webinar 2 – Operation of a food distribution center

Report Flavour aims to support a diverse group of mentors and coaches working in the food surplus sector in UK and Belgium. The first webinar was dedicated to food safety and handling. This 2nd webinar focused on the management and operation of a food distribution center in general. How can we create an effective work […]

Report webinar 1: Food Hygiene, safety and handling

Report The FLAVOUR project team at Marjon University, together with the project’s partners in Brighton (FareShare Sussex and Brighton and Hove Food Partnership) organised a free training webinar to organisations and individuals working in food (surplus) processing and distribution. The participants had the opportunity to learn about the essentials of food safety and hygiene, the […]

Using public procurement to fight food waste

Ruddersstove – the meal provider run by the Public Centre for Social Welfare in Bruges – is attempting to reduce food waste. When it awards its food contracts to suppliers, it asks them to donate surplus food to social organisations, which then distribute and process the food. The decision to include this element in the […]