Finding new ways

to reduce food waste

and create labour opportunities

Latest news

30% minder voedselverlies in Vlaanderen tegen 2025

30% less foodwaste by 2025

Action plan against Foodwaste On April 23, 2021, the Flemish Government approved the Food Loss and Biomass Action Plan 2021-2025....

1. We redistribute surplus food to vulnerable people

2. We turn ‘trash’ into treasure by transforming fresh surplus food into new products, such as soup, sauces or preserves. We call this ‘revalourisation’

3. We create employment opportunities for people far from the labour market


Simon Martens


FLAVOUR | Foodsavers


Program manager


Koning Albertlaan 124, Ghent

+32 4 88 23 92 82

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